Florentine trattorias are delightful gems that capture the essence of Tuscan culinary tradition. In these cozy, family-run establishments, you'll find a fusion of casual ambiance and authentic regional flavors. Renowned for their rustic charm and warm hospitality, these eateries serve a variety of local specialties like pasta and the famed bistecca alla fiorentina. Prepared with fresh, local ingredients, the dishes are simple yet rich in taste. These trattorias offer a true taste of Florence, making them a must-visit for any food lover. Here is a selection made directly by Nextflag's community.
Alla Vecchia Bettola
[Image source: gherardo on Nextflag]
La Vecchia Bettola in Florence's Oltrarno district is a cozy, old-fashioned trattoria. With communal tables and a simple menu featuring Tuscan classics like bistecca alla fiorentina and homemade desserts, it's a blend of rustic charm and authentic flavors. Popular with both locals and tourists, this bustling spot offers a true taste of Florence, albeit at restaurant prices. Reservations are often essential.
Pro tip:
Penne alla Bettola are a pasta house special featuring tomato sauce, cream, vodka and chili. Ditch the coffee.
Trattoria Da Ruggero
[Image source: Via Dei Gourmet]
Opened in 1980 by Ruggero Corsi, this trattoria near Porta Romana in Florence combines traditional Florentine cuisine with family-run charm. Known for its seasonal menu and extensive Tuscan wine selection, Ruggero offers a cozy atmosphere with old-style decor. Its menu features classics like farinata di cavolo nero, pasta with wild boar and city-famous pork loin (ask for 'Arista').
Pro tip:
Reservations are essential. If you visit during game season, the pigeon is to die for. While the selection of wine is great, indulge in their house wine: Roger.
Trattoria Sostanza (Il Troia)
Founded in 1869, Trattoria Sostanza in Florence, also known as "i' Troia," exudes historic charm with its simple, traditional decor and 1930s marble counter. Renowned for maintaining the essence of Tuscan culinary art, the trattoria offers a unique dining experience, symbolizing the enduring spirit of Florentine cuisine. The atmosphere, steeped in local culture, showcases a blend of culinary tradition and a warm, welcoming environment.
Pro tip:
Local favorites include artichoke tortino and the butter chicken breasts. Reserve well ahead.
Buca Lapi
Nestled under Palazzo Antinori, Buca Lapi is Florence's oldest restaurant, epitomizing Tuscan dining. Its trompe-l'oeil frescoes, vintage posters, and vaulted ceilings create a unique atmosphere. The open kitchen showcases succulent meat preparations, inviting guests to witness culinary artistry. Staff in traditional attire enhance the experience with impeccable service, warm hospitality, and a deep knowledge of Tuscan traditions. The menu boasts homemade pasta, desserts, and signature charcoal-grilled steak.
Pro tip:
Reserve well ahead. The steak here comes from the Marche region, and the olive tree charcoal provides a long lost tradition in town. It's a must have.
Trattoria 13 Gobbi
[Image source: Trattoria 13 Gobbi]
Pro tip:
Ristorante del Fagioli
Pro tip:
Trattoria Cammillo
[Image Source: gherardo on Nextflag]
Pro tip:
Cibreo Trattoria
Pro tip:
Coco Lezzone
Pro tip: